Private House Chili

Contributed by: Christopher VanderReyden

Course	Cuisine	Servings	Difficulty	Spice	Prep	Cook	Total	Created
Soup	American	6	Moderate	Medium	15 min	90 min	105 min	2026-02-10 15:00:46

Overview

A personal chili recipe not shared publicly.

Ingredients

16 oz Ground beef
1 piece Yellow onion (diced)
3 clove Garlic (minced)
2 cup Canned crushed tomatoes
1.5 cup Kidney beans (rinsed and drained)
2 tbsp Chili powder
1 tsp Ground cumin
1 tsp Smoked paprika
1 tsp Salt (to taste)

Tools

Dutch oven or stockpot — Stovetop, For chili
Wooden spoon — Utensils
Cutting board — Prep
Chef's knife — Prep

Instructions

Brown meat. Add spices and tomatoes. Simmer low and slow until flavors deepen. Adjust seasoning before serving.