Ceres Digital Cookbook

Garden Snack Plate

Contributed by: Christopher VanderReyden

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Course Cuisine Servings Spice Prep Cook Total Created
Snack American 2 Not spicy 10 min 0 min 10 min 2026-02-10 19:08:45

Overview

A no-cook, balanced snack plate with veggies, hummus, crackers, fruit, cheese, and nuts.

Ingredients

  • 1 cup Baby carrots
  • 1 cup Cucumber (sliced or sticks)
  • 1 cup Cherry tomatoes (halved)
  • 1 cup Mixed berries
  • 1 cup Whole grain crackers
  • 0.75 cup Cheese cubes
  • 0.5 cup Mixed nuts
  • 0.75 cup Hummus

Tools

  • Cutting board — Prep
  • Chef's knife — Prep
  • Serving bowl — Serveware
  • Optional Spoon — Utensils, Serving or eating spoon

Instructions

Arrange carrots, cucumber, tomatoes, berries, crackers, cheese, nuts, and a bowl of hummus on a plate or board. Use as a shareable snack or divide into “day plates” to graze on through the day.