Ceres Digital Cookbook

Classic Buttermilk Pancakes

Contributed by: Christopher VanderReyden

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Course Cuisine Servings Difficulty Spice Prep Cook Total Created
Breakfast American 4 Easy Not spicy 10 min 15 min 25 min 2026-02-10 15:00:46

Overview

Fluffy, golden pancakes perfect for slow mornings and strong coffee.

Ingredients

  • 1.5 cup All-purpose flour
  • 2 tsp Baking powder
  • 0.5 tsp Baking soda
  • 0.5 tsp Salt
  • 2 tbsp Granulated sugar
  • 2 piece Eggs (beaten)
  • 1.5 cup Buttermilk
  • 2 tbsp Unsalted butter (melted)
  • 1 tsp Vanilla extract

Tools

  • Mixing bowl — Prep, Large, medium, or small as needed
  • Whisk — Prep
  • Measuring cups — Measuring, Dry and liquid, Dry and liquid
  • Measuring spoons — Measuring
  • Griddle or flat pan — Stovetop, For pancakes, Or large nonstick skillet

Instructions

Whisk dry ingredients. Mix wet ingredients separately. Combine gently. Cook on a buttered griddle until bubbles form, flip, and finish until golden.